![]() ![]() Reduce the heat to medium and add the remaining 2 teaspoons oil to the pan.Transfer the contents of the pan to your bowl of eggs. Cook until fragrant while stirring constantly, about 30 seconds. Cook, stirring constantly, until the liquid has evaporated and the pineapple is caramelized on the edges, about 3 to 5 minutes. Add 1 tablespoon oil to the pan and add the pineapple and red pepper.Wipe out the pan if necessary with a paper towel (be careful, it’s hot!). Pour in the eggs and cook, stirring frequently, until the eggs are scrambled and lightly set, about 30 seconds to 1 minute. Once the pan is hot enough that a drop of water sizzles on contact, add 1 teaspoon oil. ![]()
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